The Lamons SA CSR team, within the framework of the Sustainable Gourmet Pack program, in which we are immersed with the Food Retail Cluster to innovate in more sustainable packaging, participated in the "inèdit innovació" workshop within the framework of Hispack. The team also interviewed suppliers to explore innovations in packaging reduction, reuse and recycling.

These actions are key to aligning with our Carbon Footprint Mitigation strategy.

We move forward with determination, aware of the great challenge this represents.